Cooking Day

Enjoyed my day of cooking for my youngest boy.  He's been home from College on Fall break and he wanted some stuff to take home.

Of course he needed to start his day with home made waffles!


Bananna Bread and a Pumpkin Bundt cake to bring back:


He's allergic to dairy and has been missing tortellini noodles.  I made them from scratch from my own "cheese" filling recipe and he said it was as good as store bought!





I also made my own vegan pesto and tossed it with the scraps....we got to keep this one for us.  It's likely my other son will come home for this one.


And not pictured were 2 Lasagnas made with some of the "cheese" filling acting as a ricotta layer.

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