Seafood Rice Stew with Spicy Tomatoes
This made about 3 servings. Seafood is something that should be consumed soon after cooking so you don't want a ton of leftovers. But it was really good!
1/2 cup diced onion (I like Yellow)
1 can white clam sauce (10.5 oz)
1 can crab meat
1 can spicy diced tomatoes
2 cups frozen seafood (I used frozen lobster and scallops)
1 cup uncooked rice (I used basmati)
1 tbls Italian seasoning
salt to taste
Start to saute olive oil and onion
rice, white clam sauce, 1 cup water - bring to a boil, cover and simmer on low
add frozen seafood to 1st pot once the onion starts to turn translucent, reduce heat and cover
once the rice is almost done, add the crab and combine the pots together.
Add your seasonings, cover until rice is cooked through and serve.